eating out rva puts together a $15 slice of pizza from Bottoms Up and says that it’s worth every penny:

To me, what separates the pizza boys from the pizza men is the sauce, and I will say that Bottoms Up had some of the tastiest red sauce I have come across- rich and tangy with just the right density and consistency to hold down the array of toppings. The toppings were well portioned out so that there was plenty of everything but not so much that it weighed it down or made it soggy. And the various cheeses tasted fresh and had the perfect gooey cheesy consistency as well. Probably the best thing was that the veggies were obviously not canned, but had been recently sliced.